1. krankmills: thedailywhat: Upside Down Thing of the Day: The Sky Planter relies on a “ground breaking internal reservoir system” to allow you to grow your plants the way they do on Bizarro Superman’s home planet of Htrae (I imagine). Also: Ceiling plant is watching you sow your seeds. [via.] Noted.
    Jul 29

    krankmills:

    thedailywhat:

    Upside Down Thing of the Day: The Sky Planter relies on a “ground breaking internal reservoir system” to allow you to grow your plants the way they do on Bizarro Superman’s home planet of Htrae (I imagine).

    Also: Ceiling plant is watching you sow your seeds.

    [via.]

    Noted.

  2. firsthome: withoutmelissa: I am madly in love with this tidy herb garden made from a shoe organizer - perfect for city dwellers like myself. Imagine growing all sorts of delicious herbs even on the smallest of urban balconies! Perfection. Learn how to make your own here.
    Jul 29

    firsthome:

    withoutmelissa:

    I am madly in love with this tidy herb garden made from a shoe organizer - perfect for city dwellers like myself. Imagine growing all sorts of delicious herbs even on the smallest of urban balconies! Perfection.

    Learn how to make your own here.

  3. These look absolutely yummy, I’m just hoping that we actually get a summer at some point here in England so that I can try them out, because so far it’s been a complete wash out. via unicornology: mascarah: Homemade Blueberry Yogurt Pops I’m always looking for ways to cool off on the cheap and this is one of them. Delicious, not toooo bad for you and so easy to make. It literally takes under 5 minutes. Ingredients: 1 pint fresh organic blueberries (or fruit/fruits of your choice)1 cup vanilla yogurt, low fat1 cup milk (you can sub 1/2 soy, 1/2 whole if you want but you do need some real milk here, I think)sugar or honey or agave or maple syrup, to taste Directions: Blend the blueberries, yogurt, milk, and sugar until smooth (you can layer if desired by doing a yogurt/sugar layer then yogurt/milk/berry/sugar layer). Pour the mixture into eight 5-ounce paper cups (or a popsicle tray/mould which you can get at Ikea for like $2 and is what I used above). Place foil over the top of each cup. Pierce the center of the foil and insert a wooden stick (you can get these at the drug store or most grocery stores) as the handle. Freeze for about 6 hours. You may need to dip the mould or cups in warm water for a minute to loosen them prior to serving.
    Jul 28

    These look absolutely yummy, I’m just hoping that we actually get a summer at some point here in England so that I can try them out, because so far it’s been a complete wash out.

    via unicornology:

    mascarah:

    Homemade Blueberry Yogurt Pops

    I’m always looking for ways to cool off on the cheap and this is one of them. Delicious, not toooo bad for you and so easy to make. It literally takes under 5 minutes.

    Ingredients:

    1 pint fresh organic blueberries (or fruit/fruits of your choice)
    1 cup vanilla yogurt, low fat
    1 cup milk (you can sub 1/2 soy, 1/2 whole if you want but you do need some real milk here, I think)
    sugar or honey or agave or maple syrup, to taste

    Directions:

    Blend the blueberries, yogurt, milk, and sugar until smooth (you can layer if desired by doing a yogurt/sugar layer then yogurt/milk/berry/sugar layer). Pour the mixture into eight 5-ounce paper cups (or a popsicle tray/mould which you can get at Ikea for like $2 and is what I used above). Place foil over the top of each cup. Pierce the center of the foil and insert a wooden stick (you can get these at the drug store or most grocery stores) as the handle. Freeze for about 6 hours. You may need to dip the mould or cups in warm water for a minute to loosen them prior to serving.

  4. I’m hungry and this looks like a wonderful breakfast. lavenderlines: (via rainier)
    Jun 4

    I’m hungry and this looks like a wonderful breakfast.

    lavenderlines:

    (via rainier)
  5. It’d make me smile if I had these in my morning coffee lillianz: rengber: Latte Art: Our coffees the other morning from Altura Cafe in Albany.
    May 20

    It’d make me smile if I had these in my morning coffee

    lillianz:

    rengber:

    Latte Art: Our coffees the other morning from Altura Cafe in Albany.
  6. Some lovely packaging from Coup de Soup
    Apr 23

    Some lovely packaging from Coup de Soup

  7. I’ve always wanted to try macaroons but never have, I love all the wonderful colours that they come in, next time I’m in Paris, I’m going to Ladurée - via black eiffel
    Apr 13

    I’ve always wanted to try macaroons but never have, I love all the wonderful colours that they come in, next time I’m in Paris, I’m going to Ladurée

    - via black eiffel

  8. enchanted garden cupcakes (via hello naomi)
    Feb 13

    enchanted garden cupcakes (via hello naomi)

  9. yellow owl and bird cupcakes (via hello naomi)
    Feb 13

    yellow owl and bird cupcakes (via hello naomi)

  10. I want them all, so cute. I would like one with either an owl or ladybug even more though. — via ornithes
    Feb 7

    I want them all, so cute. I would like one with either an owl or ladybug even more though.

    — via ornithes