1. This cake isn’t something that I’ve actually tried out, but I thought the recipe sounded interesting, plus I’m off work for a week, so maybe I’ll do some baking. lillianz: Chocolate Mayonnaise cake??? Ingredient:1/4 cup cocoa1 cup hot water1 Tbsp vanilla essence2 cups flour2 tsp baking soda1 cup caster sugar3/4 cup Heinz® Seriously Good Original Mayonnaise125g dark chocolate1/2 cup cream Method:1. Mix the cocoa, hot water and vanilla essence together in a jug. Cool.2. Sift the flour, baking soda and sugar in a bowl and make a well in the centre.3. Combine the Heinz® Seriously Good Mayonnaise with the cocoa mixture and then pour in the well. Mix together gently.4. Pour into a well greased and lined 20cm round cake tin.5. Bake at 180°C for 35-40 minutes until the cake is cooked when tested. Cool in the tin for 10 minutes before turning out onto a cake rack. When cold, ice with your favourite chocolate icing, or with our Rich Chocolate Giaze, or simply dust with icing sugar to serve. Rich Chocolate GlazeMelt 125g dark chocolate with 1/2 cup cream together in the microwave for 1 minute. Stir to combine, cool a little and then pour over the cake and smooth out.
    Sep 7

    This cake isn’t something that I’ve actually tried out, but I thought the recipe sounded interesting, plus I’m off work for a week, so maybe I’ll do some baking.

    lillianz:

    Chocolate Mayonnaise cake???


    Ingredient:
    1/4 cup cocoa
    1 cup hot water
    1 Tbsp vanilla essence
    2 cups flour
    2 tsp baking soda
    1 cup caster sugar
    3/4 cup Heinz® Seriously Good Original Mayonnaise
    125g dark chocolate
    1/2 cup cream

    Method:
    1. Mix the cocoa, hot water and vanilla essence together in a jug. Cool.
    2. Sift the flour, baking soda and sugar in a bowl and make a well in the centre.
    3. Combine the Heinz® Seriously Good Mayonnaise with the cocoa mixture and then pour in the well. Mix together gently.
    4. Pour into a well greased and lined 20cm round cake tin.
    5. Bake at 180°C for 35-40 minutes until the cake is cooked when tested. Cool in the tin for 10 minutes before turning out onto a cake rack. 
    When cold, ice with your favourite chocolate icing, or with our Rich Chocolate Giaze, or simply dust with icing sugar to serve.

    Rich Chocolate Glaze
    Melt 125g dark chocolate with 1/2 cup cream together in the microwave for 1 minute. Stir to combine, cool a little and then pour over the cake and smooth out.