I decided to treat myself to lunch today, because it’s my birthday and as I have to spend the day by myself, I thought that I should do something nice. I decided to go to one of my favourite bars in Manchester—Walrus. The menu, created by ex-Nobu chef Paul Day offers a Japanese canteen style food concept that encourages flexible and sociable dining.
They have a great £5 bento box offer on Monday to Friday between 12-5pm. I had the ‘field’ option which includes chicken and pork gyoza, yellow curry chicken and organic steamed rice. I also got a bowl of miso soup for £1 extra as I wasn’t sure what the portion size would be like, but I really didn’t need it. As you can see by the photo I took, you do get quite a bit for your money and it’s really tasty.
