Home-made Granola

Granola is one of my favourite things to eat for breakfast, whether it’s with yoghurt or milk, but finding a decent store bought one that’s not laden with sugar can get quite expensive and so I choose to make my own. Some of the ingredients may seem expensive, but if you can buy in bulk (check out the world food aisle of your local supermarket for good deals on nuts and seeds), it works out much cheaper in the long run.

Ingredients:

  • 5 cups of rolled oats (not porridge)
  • 1 cup of nuts/ seeds (I use a mix of cashews, flaked almonds, pumpkin seeds and sunflower seeds)
  • 1/2 cup mixed dried fruit
  • 1/4 cup oil (I prefer coconut or rapeseed)
  • 1/4 cup sweetner (either maple or agave)
  • 1 tbsp vanilla extract
  • 1/2 tsp mixed spice
  • pinch salt
  • 4tbsp ground flax seed (optional)

Method:

  • Preheat oven to 150°C/ 300°F/ Gas Mark 2
  • Mix all dry ingredients, except ground flax, together in a large bowl
  • In a separate bowl, mix wet ingredients together
  • Add wet ingredients to dry and mix well, ensuring that all of the ingredients are evenly coated
  • Place on a lined baking tray and bake for around 30 minutes, stirring every 10 minutes
  • Once cool, mix in ground flax and store in an air tight container

I like to serve the granola topped with berries, here I have it topped with pomegranate seeds, but it also works brilliantly with raspberries, strawberries or blueberries.

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